Dab tsi yog Peri Peri Chicken Wings?
Peri Peri Chicken Wings yog cov zaub mov nrov uas tau tshwm sim los ntawm African thiab Portuguese flavors, paub txog lawv kev sib xyaw ua ke ntawm cov ntxhiab tsw ntxhiab, crispy tawv, thiab ntsim kua ntses. Thaum lawv tuaj yeem npaj tau rau hauv qhov cub, charcoal grill muab cov ntoo sib sib zog nqus- raug rho tawm haujlwm thiab ua rau sab nrauv tsis qhuav tawm cov nqaij.
Rau cov neeg nyiam ua noj ua haus sab nraum zoov thiab cov kws ua zaub mov noj, siv cov hniav nyiaj hniav kub los yog charcoal BBQ muab cov cua sov zoo dua thiab ua kom kub zoo dua. Blue Carp, tus kws tshaj lijBBQ grillcov chaw tsim khoom, tsim kho siab -kev ua tau zoo charcoal grills thiab ceramic kamado grills tsim rau kev haus luam yeeb qeeb, ci, thiab siab - kub grilling, ua rau lawv zoo tagnrho rau cov zaub mov zoo li Peri Peri Chicken Wings.
Cov khoom xyaw
Rau qaib
2 lb (900 g) nqaij qaib tis
2 tsp kosher ntsev
2 tsp ci hmoov
Rau Peri Peri Butter Sauce
1 khob unsalted butter
2 tsp qej hmoov
1 khob Peri Peri kub sauce
Xaiv Garnishes
Fresh parsley
Txiv qaub wedges
Qej yogurt dip los yog labneh
Cov khoom siv BBQ pom zoo
Npaj cov qhabnias grilled qaib tis yog yooj yim dua nrog cov khoom ua noj kom raug.
Blue Carp Ceramic Kamado Grill los yog Charcoal BBQ Grill
Thaum tshav kub kub deflector rau indirect ua noj
Stainless hlau ua noj grate
Ntuj charcoal
Hardwood haus luam yeeb cherry xws li cherry, hickory, los yog pecan
Tam sim no - nyeem tus pas ntsuas kub
Hlau khib
Sib tov lub tais
Me me saucepan rau kev npaj ntses
Blue Carp grills feature tuab ceramic lossis hnyav-lub luag haujlwm steel kev tsim kho uas pab tswj kev ua noj ua haus kom ruaj khov thaum ua kom muaj hluav taws xob zoo tshaj plaws. Kev kho cua qhov cua tso cai rau cov neeg siv los tswj cov huab cua kom raug rau ob qho tib si qis - haus luam yeeb kub thiab siab - ua kom sov.
Kauj Ruam -los ntawm - Kauj Ruam Ua Noj Cov Lus Qhia
Kauj Ruam 1: Qhuav Brine the Chicken
Pat cov qaib tis kom qhuav tag siv cov ntaub so ntswg. Sib tov kosher ntsev nrog cov hmoov ci thiab coated txhua tis tusyees. Teem cov tis rau ntawm ib lub racks tso rau ntawm lub tais thiab tso rau hauv tub yees rau 8 mus rau 24 teev.
Cov txheej txheem no tshem tawm cov dej noo ntau dhau, ua rau cov tawv nqaij crispier tom qab ci.
Kauj Ruam 2: Npaj Grill
Sau koj Blue Carp charcoal grill nrog cov pob zeb ntuj thiab ntxiv ob peb cov ntoo tawv tawv rau cov pa luam yeeb tsw.
Nruab lub cua sov deflector los tsim cov cua sov tsis ncaj thiab ua kom qhov kub thiab txias ntawm 225 ° F thiab 250 ° F (107-121 ° F).
Kev tuav cov cua sov tsis tu ncua yog qhov tseem ceeb rau cov nqaij muaj kua thiab txawm tias muaj pa taws nkag mus.
Kauj ruam 3: Haus luam yeeb tis
Muab cov tis rau ntawm qhov ua noj grate nrog qhov chaw txaus ntawm txhua daim.
Haus luam yeeb rau li ntawm 90 mus rau 120 feeb kom txog thaum qhov kub thiab txias mus txog 165℃F (74 degree).
Thaum lub sij hawm no, cov nqaij yuav sib tw thaum absorbing natural hardwood pa luam yeeb.
Kauj Ruam 4: Ua kom sov
Tshem tawm cov cua sov deflector thiab qhib tag nrho cov cua vents.
Tshav kub kub kom txog li 400-450 ° F (204-232 ° C).
Grill cov tis ncaj qha rau ntawm qhov hluav taws kub rau ob peb feeb ntawm ib sab kom txog thaum daim tawv nqaij Golden xim av nrog me ntsis charring.
Cov kauj ruam kawg no tsim cov kos npe crispy zoo nkauj.
Kauj Ruam 5: Npaj Cov Sauce
Qhuav lub butter nyob rau hauv ib tug me me saucepan tshaj medium tshav kub.
Ntxiv qej hmoov thiab Peri Peri sauce, whisking kom txog thaum tus thiab tag nrho ua ke.
Lub butter sib npaug cov cua sov ntawm cov kua ntses thaum pab nws lub tis sib npaug.
Kauj Ruam 6: Npog thiab Ua Haujlwm
Hloov cov tis kub mus rau lub tais loj sib tov thiab ncuav sov Peri Peri butter sauce tshaj lawv.
Tos kom huv si kom txog thaum txhua lub tis yog sib npaug.
Pab tam sim ntawd nrog qej yogurt dip, tshiab parsley, thiab txiv qaub wedges rau ib tug sib npaug ua ke ntawm smoky, ntsim, thiab creamy flavors.
Cov lus qhia kom zoo dua Grilled Chicken Wings
Qhuav-brine thaum hmo ntuj ua rau cov tawv nqaij crispier.
Siv cov ntoo tawv tawv es tsis txhob siv cov kua dej sib zog rau cov pa luam yeeb kom huv.
Saib xyuas qhov kub ntawm sab hauv es tsis yog ua noj los ntawm lub sijhawm ib leeg.
Ua kom tiav cov cua sov ncaj qha tsuas yog tom qab cov tis tag nrho siav.
Cia lub tsho tiv no kub tis tam sim tom qab grilling kom zoo dua tsw qab.
Vim li cas thiaj xaiv Blue Carp BBQ Grills?
Kev tswj qhov kub thiab txias yog ib qho tseem ceeb tshaj plaws hauv kev ua tiav barbecue. Blue Carp manufactures ceramic kamado grills thiab charcoal BBQ grills engineered rau cov kws ua zaub mov hauv tsev, tsev noj mov, chav ua noj sab nraum zoov, thiab cov chaw muag khoom thoob ntiaj teb.
Nrog cov chaw tsim khoom siab heev, kev tshuaj xyuas nruj, thiab kev paub dhau los OEM & ODM, Blue Carp muaj cov kev daws teeb meem customized BBQ uas ua tau raws li cov kev xav tau ntawm lub ntiaj teb hom. Cov yam ntxwv xws li kev tswj hwm huab cua zoo, cov zaub mov ruaj khov- cov ntaub ntawv qib, thiab kev siv roj kom zoo ua rau cov neeg siv haus luam yeeb, ci, ci, thiab ci ntau yam khoom noj uas muaj kev tshaj lij - qib kev ua haujlwm.
Txawm hais tias koj tab tom npaj Peri Peri Chicken Wings, haus luam yeeb brisket, pizza, nqaij nruab deg, lossis zaub, Blue Carp grills muab ntau yam thiab kev ntseeg siab xav tau rau kev ua noj sab nraum zoov tshwj xeeb.
Xaus
Peri Peri Chicken Wings muab cov pa luam yeeb tsw qab nrog ntsim, buttery sauce los tsim cov zaub mov zoo nkauj sab nraum zoov. Los ntawm kev siv kev haus luam yeeb tsis ncaj tom qab los ntawm kev kub siab -, koj tuaj yeem ua tiav cov nqaij muaj kua thiab cov tawv nqaij zoo kawg nkaus txhua lub sijhawm. Ua ke nrog lub siab zoo -Blue Carp charcoal lossis ceramic grill, daim ntawv qhia no dhau los ua qhov kev qhia zoo ntawm cov khoom siv BBQ li cas txhim kho kev ua noj ua haus, tsw sib xws, thiab tag nrho cov kev paub txog kev ci.
